Ingredients
160g gram flour (chickpea flour) forms the base of the batter
25g plain flour helps bind the mixture
1 tsp ground turmeric adds color and earthy notes
1 tsp ground cumin brings a warm, aromatic spice
1 tsp ground coriander enhances with a fresh, citrusy taste
2 tsp black mustard seeds provides a subtle crunch and heat
½ tsp sea salt plus extra for seasoning balances and enhances flavors
250ml chilled lager creates a light, airy batter
250g spring onions finely sliced at an angle (about 12) adds fresh onion flavor and texture
2 shallots finely sliced contributes a mild sweetness
Vegetable oil for deep frying ensures even cooking and crispiness
A small bunch of mint leaves for fresh, cooling notes
A small bunch of chopped coriander adds herbal brightness
1 chopped green chilli brings a spicy kick
A thumb-sized piece of chopped ginger offers zesty warmth
A pinch of ground cumin deepens the flavor profile
The juice of 1 lemon provides acidity and tang
Instructions
1-Heat the vegetable oil in a deep pan to 180°C.
2-Scoop heaped tablespoons of batter into the hot oil.
3-Fry for 3-4 minutes until golden and crisp, turning as needed.
4-Drain on kitchen paper and season with extra sea salt.
5-Keep warm while frying the rest and serve with the chutney.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍺 Use chilled lager for a light, crisp batter.
🌡️ Keep oil temperature at 180°C for even frying and texture.
🥗 Serve immediately with freshly made chutney for best flavor.
- Prep Time: 15 minutes
- Cooking time: 35 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving