Ingredients
– 200 grams flour for the dough
– 1 large egg for binding and richness
– Additional water as needed for dough consistency
– 250 grams ricotta cheese for the filling
– Spinach or herbs to taste for flavor and nutrition
– Salt and pepper for seasoning the filling
Instructions
1-First: combine the flour and salt, add the egg, and knead until smooth, then let the dough rest for 30 minutes.
2-Next: roll out the dough thinly using a pasta machine or rolling pin to create even sheets.
3-Third: prepare the filling by mixing ricotta, herbs, and seasonings in a bowl.
4-Fourth: place small portions of filling on one sheet of dough, cover with another sheet, and press to seal the edges.
5-Fifth: cut the ravioli into shapes, ensuring the edges are tightly sealed to prevent leakage.
6-Sixth: boil in salted water for several minutes until tender, typically 3-4 minutes.
7-Finally: drain and serve with sauces like tomato in summer or cream-based in winter.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Use fresh herbs to enhance the filling’s flavor naturally.
💧 Roll the dough as thin as possible to keep ravioli tender, but not so thin that it breaks.
🥘 Boil gently to prevent ravioli from bursting and to maintain shape during cooking.
- Prep Time: 30 minutes
- Resting Time: 30 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 80 mg