1-Getting started: Getting started with this island pork tenderloin is easier than you might think, and we’ll walk through each step to make sure it’s a success. First off, preheat your oven to 350 degrees and get an oven-safe skillet ready by drizzling in 2 tablespoons of olive oil. Heat it on medium-high until it’s nice and hot, which sets the stage for a great sear.

2-Next: mix up the rub by whisking together 2 teaspoons salt, 1 teaspoon cinnamon, 1 teaspoon cumin, 1 teaspoon chili powder, and ½ teaspoon black pepper. Rub this flavorful mix all over your 1 to 1 ½ pounds of pork tenderloin, really working it into the meat for maximum taste. Once that’s done, pop the tenderloin into the hot skillet and sear it on all sides for about 3-4 minutes this locks in those juices and builds a tasty crust.

3-Adding the Glaze and Baking: Now for the fun part: whip up the glaze by combining ¾ cup brown sugar, 2 teaspoons minced garlic, and 1 tablespoon spicy sauce. Spread this sweet mixture over the seared pork, then slide the skillet into the oven. Bake it for around 20 minutes, checking that the internal temperature hits 145 degrees or until the center is no longer pink for that perfect juicy finish.

4-After baking, let the pork rest for 3-5 minutes this step is crucial as it helps the juices settle and keeps everything tender. Finally, slice the pork into 1-inch thick pieces and drizzle the glaze from the pan over the top before serving. To amp up your meal, try pairing it with a cool drink; for instance, our white chocolate raspberry trifle could make a delightful follow-up dessert.