Ingredients
– 2 packages white chocolate pudding mix (3.56 ounces each)
– 4 cups milk
– 1 baked 9×13 inch white cake
– 3 cups raspberries
– 20 ounces whipped topping or stabilized whipped cream, divided
– 1 cup raspberry preserves, divided
Instructions
1-First, prepare the pudding by whisking the mixes with milk until smooth, then let it set in the fridge.
2-Next, cut the cake into cubes and layer them in your trifle bowl for a solid base.
3-Then, spoon half the pudding over the cake to add that creamy white chocolate element everyone loves.
4-Keep going by mixing 16 ounces of whipped topping with half a cup of raspberry preserves in a bowl until it’s fully blended.
5-Spread half of this mixture on top of the pudding layer, then drizzle the rest of the preserves over it for extra tang.
6-Add 1.5 cups of raspberries next to bring in that fresh burst of flavor.
7-Repeat the process with the remaining cake cubes, pudding, and raspberry cream to create more layers.
8-Finish by spreading the last 4 ounces of whipped topping on top and arranging the remaining raspberries for a pretty look.
9-Chill everything in the fridge until it’s time to serve, which helps the flavors blend just right.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Trifles are great for feeding a crowd and can be made in individual servings using glasses or mason jars.
🇺🇸 Add blueberries for a patriotic twist.
🍫 Consider adding dark chocolate curls or decorations for variety.
- Prep Time: 30 minutes
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- Category: Dessert
- Method: No-Bake
- Cuisine: American