Ingredients
4 cups cubed frozen watermelon for natural sweetness and hydration
2 cups lemonade adds tartness and a smooth base
Ice (optional) use as needed for extra thickness
Instructions
1-First, prepare your frozen watermelon by cubing it and freezing in advance for the best results.
2-Second, pour in 2 cups of lemonade to mix with the watermelon in your blender.
3-Third, add ice if you want it thicker, then blend everything until smooth and well combined.
4-Fourth, taste the mixture and adjust by adding more lemonade for a thinner consistency or more ice for extra frostiness.
5-Fifth, serve right away in glasses to keep that fresh, slushy feel, yielding 2 to 4 servings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Freeze watermelon cubes ahead to ensure a thick, refreshing slushie.
🥤 Adding ice is optional—frozen watermelon naturally thickens the drink.
🍹 For an adult twist, add a splash of light rum or your preferred alcohol.
- Prep Time: 10 minutes
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- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 105
- Sugar: 23 g
- Sodium: 9 mg
- Carbohydrates: 26 g