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Watermelon Cucumber Salad 92.png

Watermelon Cucumber Salad

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๐Ÿ‰ This Watermelon Salad with Feta and Cucumber offers a refreshing and hydrating meal option perfect for hot days.
๐Ÿฅ’ Combining sweet watermelon, crisp cucumber, and tangy feta with fresh herbs elevates a simple salad to a delightful, flavorful experience.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

– 1/2 watermelon, peeled and cut into cubes

– 1 English or Hot House cucumber, cubed (about 2 cups)

– 15 fresh mint leaves, chopped

– 15 fresh basil leaves, chopped

– 1/2 cup crumbled creamy feta cheese, or more to taste

– 2 tablespoons honey

– 2 tablespoons lime juice (or lemon juice as an alternative)

– 1 to 2 tablespoons extra virgin olive oil

– A pinch of kosher salt

Instructions

1-Whisk together honey, lime juice, olive oil, and a pinch of salt in a small bowl to make the dressing; set aside.

2-Combine cubed watermelon, cucumber, and chopped herbs in a large bowl or serving dish.

3-Pour the dressing over the salad and gently toss to combine.

4-Top with crumbled feta cheese and serve immediately.

Last Step:

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Notes

๐Ÿง… Add thinly sliced shallots or red onions to introduce extra flavor and vibrant color.
๐Ÿฅ‘ Include diced avocado for a creamy texture contrast.
๐ŸŒถ๏ธ Incorporate sliced hot peppers or red pepper flakes if you prefer a mild spicy kick.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Category: Salad, Side Dish
  • Method: Mixing, Tossing
  • Cuisine: Mediterranean, American
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 144 kcal
  • Sugar: 22.8 g
  • Sodium: 88.2 mg
  • Fat: 3.4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28.2 g
  • Fiber: 1.5 g
  • Protein: 4.1 g
  • Cholesterol: 5 mg