Ingredients
– 1/2 watermelon, peeled and cut into cubes
– 1 English or Hot House cucumber, cubed (about 2 cups)
– 15 fresh mint leaves, chopped
– 15 fresh basil leaves, chopped
– 1/2 cup crumbled creamy feta cheese, or more to taste
– 2 tablespoons honey
– 2 tablespoons lime juice (or lemon juice as an alternative)
– 1 to 2 tablespoons extra virgin olive oil
– A pinch of kosher salt
Instructions
1-Whisk together honey, lime juice, olive oil, and a pinch of salt in a small bowl to make the dressing; set aside.
2-Combine cubed watermelon, cucumber, and chopped herbs in a large bowl or serving dish.
3-Pour the dressing over the salad and gently toss to combine.
4-Top with crumbled feta cheese and serve immediately.
Last Step:
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๐ง
Add thinly sliced shallots or red onions to introduce extra flavor and vibrant color.
๐ฅ Include diced avocado for a creamy texture contrast.
๐ถ๏ธ Incorporate sliced hot peppers or red pepper flakes if you prefer a mild spicy kick.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Method: Mixing, Tossing
- Cuisine: Mediterranean, American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 144 kcal
- Sugar: 22.8 g
- Sodium: 88.2 mg
- Fat: 3.4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 28.2 g
- Fiber: 1.5 g
- Protein: 4.1 g
- Cholesterol: 5 mg
