Ingredients
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 8 ounces whipped topping, thawed (or 2 cups vanilla yogurt as an alternative)
– 3 cups strawberries, sliced
– 1 cup blackberries
– 1 cup blueberries
– 1 cup raspberries
Instructions
1-First, rinse all the fresh berries and mixed greens thoroughly under cold water to remove any impurities.
2-Second, pat dry the berries and greens with a clean kitchen towel or use a salad spinner to avoid excess water diluting the dressing.
3-Third, chop the strawberries and nuts into bite-sized pieces for easy eating and even distribution throughout the salad.
4-Fourth, in a small bowl, whisk together honey or your preferred sweetener and lemon juice to create the light dressing.
5-Fifth, gently toss the mixed greens, berries, nuts, and optional ingredients in a large salad bowl, ensuring an even mix.
6-Sixth, drizzle the dressing over the salad and lightly toss again to coat all ingredients without crushing the berries.
7-Seventh, serve immediately for the best freshness or chill in the refrigerator for 15-20 minutes to enhance flavors. Adding these steps makes the salad extra fluffy and irresistible!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use the ripest and freshest berries available for the best flavor and texture.
❄️ Avoid frozen berries or make sure to drain excess liquid thoroughly to prevent sogginess.
🧀 Ensure the cream cheese is softened to room temperature for easy mixing and a smooth finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 193 kcal
- Sugar: 33 g
- Sodium: 23 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 7 g
- Protein: 2 g
- Cholesterol: 5 mg