Ingredients
– 2 tablespoons extra-virgin olive oil
– 1 medium red onion, chopped
– 1 large red bell pepper, chopped
– 2 medium carrots, chopped
– 2 ribs celery, chopped
– ½ teaspoon salt, divided
– 4 cloves garlic, pressed or minced
– 2 tablespoons chili powder
– 2 teaspoons ground cumin
– 1 ½ teaspoons smoked paprika
– 1 teaspoon dried oregano
– 1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes with juices
– 2 cans (15 ounces each) black beans, rinsed and drained
– 1 can (15 ounces) pinto beans, rinsed and drained
– 2 cups vegetable broth or water
– 1 bay leaf
– 2 tablespoons chopped fresh cilantro, plus more for garnish
– 1 to 2 teaspoons sherry vinegar, red wine vinegar, or lime juice, to taste
Instructions
1-Heat: 2 tablespoons of extra-virgin olive oil in a large pot over medium heat until it shimmers.
2-Add: the chopped onion, bell pepper, carrot, celery, and ¼ teaspoon of salt; cook while stirring occasionally for 7 to 10 minutes until the vegetables soften and the onion turns translucent.
3-Stir: in the garlic, chili powder, cumin, smoked paprika, and oregano; cook for about 1 minute while stirring constantly to release their aroma.
4-Add: the diced tomatoes with their juices, drained black beans and pinto beans, vegetable broth, and bay leaf; stir everything together and bring it to a simmer.
5-Simmer: gently for 30 minutes, stirring now and then to let the flavors blend.
6-Remove: from heat and discard the bay leaf.
7-Transfer: about 1 ½ cups of the chili to a blender and blend until smooth, or use an immersion blender for a thicker texture right in the pot.
8-Stir: the blended mixture back into the pot.
9-Add: the chopped cilantro and vinegar to taste, then adjust the salt if needed.
10-Serve: in bowls with your favorite garnishes for a finishing touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Blending part of the chili creates a thick, hearty texture mimicking slow-cooked flavor.
🍋 Adding vinegar or lime juice brightens and balances flavors.
🌱 Recipe is vegan and gluten-free if using appropriate toppings; adjust chili powder for spice level preference.
- Prep Time: 20 minutes
- Cooking time: 40 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Vegetarian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup