Ingredients
– 450 grams (16 ounces) frozen broccoli provides crisp texture and essential vitamins
– 450 grams (16 ounces) frozen carrots adds sweetness and beta-carotene for eye health
– 450 grams (16 ounces) frozen cauliflower contributes a hearty base and aids in digestion
– 450 grams (16-ounce) package of sliced cheese melts into a creamy layer for rich flavor
– One roll of crushed crackers forms a crunchy topping for added texture
– 60 milliliters (1/4 cup) of melted butter mixes with crackers to create a golden, buttery crust
Instructions
1-First, microwave the mixed vegetables 450 grams each of frozen broccoli, carrots, and cauliflower in a large microwave-safe bowl for 12 to 15 minutes until warm.
2-Next, transfer the warmed vegetables to a 9×13-inch baking dish for even layering.
3-Then, layer the sliced cheese evenly over the vegetables using the 450-gram package to cover the surface completely.
4-After that, mix the crushed crackers from one roll with 60 milliliters of melted butter, then sprinkle this topping over the cheese layer for a crispy finish.
5-Preheat your oven to 175°C (350°F) and bake the casserole for 30 to 45 minutes, until the cheese melts and the cracker topping turns golden brown.
6-Finally, let it cool slightly before serving; this yields about 12 servings of 1 cup each, and you can reheat leftovers easily.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Customize with different cheeses and vegetables to suit your taste.
🌾 Use gluten-free crackers for a gluten-free version.
⏲️ Prepare casserole ahead and reheat by microwave or oven for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 to 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup