1-Getting Started with Mise en Place: Begin by setting up your ingredients for smooth cooking. Preheat the oven to 425°F and prepare the pie crust from frozen if store-bought. This step ensures your Vegan Thanksgiving Pot Pie comes together efficiently, reducing any last-minute stress.

Cook the 2 cups vegan chick’n pieces separately, like in an air fryer or by pan-frying, and set them aside. Prepare the 2-3 cups vegan stuffing according to instructions, but don’t bake it yet let it cool completely. These early steps help build the flavors without rushing.

2-Cooking the Filling: Now, melt 6 tablespoons of vegan butter in a large heavy-bottom pan over medium heat. Add the 1/2 medium to large chopped onion, 2 sliced medium carrots, and 1/2 cup sliced celery; cook for about 5-7 minutes until they turn translucent, stirring occasionally. Then, mix in 1 teaspoon minced garlic, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1 teaspoon dried thyme; cook for one more minute to bring out the aromas.

Stir in 1/3 cup all-purpose flour and cook for 1-2 minutes to remove any raw taste. Gradually add 1 1/2 cups vegan vegetable broth while stirring constantly, letting the mixture thicken. Finally, add 2/3 cup vegan heavy cream and 1 cup frozen peas, reduce the heat, and simmer for 5-8 minutes until thickened. Combine the 2 cups cooked vegan chick’n pieces into the filling and let it cool slightly for the best results.

3-Assembling and Baking: Place the pie crust on a baking sheet lined with parchment or foil. Add the prepared filling to the crust, then top with 2-3 cups prepared vegan stuffing, pressing it slightly and mounding it evenly. For more pie inspirations, check out our pumpkin pie bars recipe to explore other festive options.

Bake for 35-40 minutes, checking at around 25 minutes to cover the edges or stuffing with foil if it’s browning too quickly. Look for bubbling gravy at the edges as a sign it’s ready. After baking, allow the pie to rest for 10-15 minutes before slicing and serving to set everything perfectly.