1-Getting started: Getting started with this vegan pumpkin spice syrup is straightforward, and the steps will guide you through a smooth process. First, pull together all your ingredients, making sure your pumpkin puree is fresh or from a simple can without extras. Accurate measuring helps balance the flavors just right for that perfect syrup.

2-Mixing: Next, in a medium saucepan, mix the pumpkin puree, plant-based milk, coconut sugar, and pure maple syrup over medium heat. Stir everything well to combine and start warming it up evenly, which brings out the flavors nicely.

3-Adding spices: Then, add the pumpkin spice blend, fine sea salt, and vanilla extract to the mix. Whisk thoroughly to blend all the spices in, creating a uniform syrup base that’s full of warmth.

4-Simmering: Bring it to a gentle simmer on medium-low heat for about 10 minutes, stirring now and then to keep it from sticking. This step lets the ingredients meld together and thicken a bit, enhancing the overall taste. If it needs adjusting, check the consistency and add a little more liquid if it’s too thick.

5-Finishing: Once it’s done, take it off the heat and let it cool down; it’ll thicken more as it sits. For any changes, like using different sweeteners, adapt as you go to fit your preferences. Finally, pour it into a clean jar, seal it up, and pop it in the fridge to use within a couple of weeks it’s great on coffee or pancakes for a quick treat.