Ingredients
– 1 cup unsweetened vanilla almond milk
– 1 scoop vanilla protein powder
– Β½ frozen banana
– 1 teaspoon espresso powder or instant coffee powder (1 shot espresso can be substituted)
– ΒΌ cup coffee flavored Greek yogurt
– ΒΌ teaspoon pure vanilla extract
– Β½ cup crushed ice
– Sweetener, sugar, or honey to taste (optional)
Instructions
1-First Step: Brew a fresh cup of espresso and allow it to cool to room temperature to avoid melting the ice too quickly.
2-Second Step: Gather all ingredients measured precisely: 1 cup unsweetened vanilla almond milk, 1 scoop vanilla protein powder, Β½ frozen banana, 1 teaspoon espresso powder or instant coffee powder, ΒΌ cup coffee flavored Greek yogurt, ΒΌ teaspoon pure vanilla extract, and Β½ cup crushed ice.
3-Third Step: Add the cooled espresso, almond milk, and protein powder to a blender, then blend for about 15 seconds until smooth.
4-Fourth Step: Add in the frozen banana, Greek yogurt, vanilla extract, and crushed ice, then blend on high speed for 30-45 seconds until creamy.
5-Fifth Step: Taste and adjust with sweetener if needed, depending on your preference.
6-Final Step: Pour into a glass and enjoy immediately. For special diets, swap items like using plant-based yogurt for vegan options.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π¦ Use whipped cream on top for an indulgent touch.
π₯ Substitute coffee flavored yogurt with coffee flavored almond milk for a dairy-free option.
π Omit banana if you prefer less fruity flavor or adjust for creaminess.
- Prep Time: 10 minutes
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- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 127 kcal
- Sugar: 9 g
- Sodium: 351 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 4 mg
