Ingredients
– 4 russet potatoes (about ½ lb each) provides the perfect starchy base for baking and mashing
– 1 tablespoon olive oil used to coat the potatoes for a crispy exterior
– 4 ounces bacon adds a smoky flavor and texture when cooked and chopped
– 4 tablespoons butter enhances creaminess and helps mash the potatoes smoothly
– ½ cup sour cream contributes moisture and a slight tang for the filling
– ¼ cup milk makes the mixture light and fluffy when combined with other ingredients
– ½ teaspoon salt (plus a pinch for potato skins) essential for seasoning and flavor enhancement
– ¼ teaspoon freshly cracked black pepper adds a subtle kick to the mashed potatoes
– 3 green onions, sliced offer fresh, mild onion flavor for garnish and mixing
– 1¼ cups shredded cheddar cheese, divided adds creamy, tangy richness and melts beautifully on top
Instructions
1-First Step: Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and pierce them several times with a fork to ensure even baking.
2-Second Step: Bake the potatoes directly on the oven rack for about 50-60 minutes until tender when pierced with a fork.
3-Third Step: Allow potatoes to cool slightly, then cut each in half lengthwise. Carefully scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skin to support the structure.
4-Fourth Step: Mash the scooped potato with butter, sour cream, cheddar cheese, salt, pepper, and green onions until smooth and creamy. Adjust seasoning as needed.
5-Fifth Step: Spoon the filling back into the potato skins, mounding slightly. For dietary variations, incorporate vegan cheese or Greek yogurt as preferred.
6-Sixth Step: Place filled potatoes on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, until tops are golden brown and cheese is melted.
7-Final Step: Remove from oven and let cool briefly before serving. Garnish with additional green onions or herbs for extra flavor and presentation.
Last Step:
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🥔 Choose large russet potatoes for sturdy skins and fluffy interiors.
🧂 Customize fillings with spinach or favorite spices for variety.
🍽️ Prepare in advance by baking and stuffing potatoes up to 24 hours ahead; refrigerate and bake when ready, allowing extra time if chilled.
- Prep Time: 20 minutes
- Second bake time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking and stuffing
- Cuisine: American
- Diet: Contains Dairy
Nutrition
- Serving Size: 1 potato half
- Calories: 316 kcal
- Sodium: 413 mg
- Fat: 22 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 9 g