1-Gathering and Mixing the Ingredients: First off, warm your mashed potatoes, stuffing, and shredded turkey just a touch it makes them easier to blend. In a big bowl, combine 3 cups mashed potatoes, 3 cups stuffing, and 1 ½ cups shredded turkey. If you want a bit of kick, add some black pepper, but hold off on salt since the mix is usually seasoned enough.

2-Shaping and Cooking: Once mixed, form the stuff into balls about the size of a golf ball for even cooking. Pop them in the oven at 375°F for 10 to 12 minutes until the outside firms up nicely. For a crispy upgrade, roll those balls in seasoned panko and fry in butter or oil until golden chill them briefly if they’re too soft to handle. OMG, the smell alone will have everyone hovering in the kitchen!

After baking, coat them with hot gravy for that finishing touch. If you’re into air frying, coat in panko, spray with oil, and cook at 380°F for 12 minutes, flipping halfway. Pro tip: If the mix is too dry, add broth to keep things moist it’s all about that perfect texture.