1-First, prepare all ingredients by rinsing black beans, chopping onions, tomatoes, and garlic, and shredding lettuce. This step helps everything come together quickly.

2-Second, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 1/4 cups chopped onion and sauté for 3 minutes, then add 3 cloves minced garlic and 20 ounces ground turkey. Season with salt and pepper, and cook while breaking up the turkey until fully cooked.

3-Third, add 1 cup chicken broth, 1/4 cup tomato paste, 1 tablespoon chili powder, 1 tablespoon ancho chili powder, 2 teaspoons ground cumin, 1/2 teaspoon ground coriander, and 1/2 teaspoon smoked paprika. Stir well to mix and bring to a simmer, stirring occasionally.

4-Fourth, stir in the drained and rinsed black beans, reduce heat to low, and season with salt and pepper to taste. Let it simmer uncovered for 5 minutes, stirring occasionally, then cover and keep warm.

5-Fifth, for the salsa crema, stir together 1/2 cup light sour cream, 6 tablespoons bottled salsa, and 2 teaspoons lime juice in a small bowl. Season with salt and pepper to taste.

6-Sixth, on dinner plates, layer chopped romaine lettuce, 5 ounces slightly crushed tortilla chips, the cooked turkey and bean mixture, 1 cup shredded cheese, chopped tomatoes, diced avocado (if using), and chopped red onion (if using).

7-Seventh, spoon the salsa crema over the salads and serve immediately. This recipe serves as a hearty, balanced meal combining ground turkey, black beans, fresh vegetables, and spices.