1-First Step: Hard Boil the Eggs Begin by choosing your preferred method to hard boil the eggs, which sets the foundation for your Thanksgiving deviled eggs. For the stovetop, cover 12 large eggs with cold water in a pot, bring to a boil, and add 1 teaspoon baking soda to the water for easier peeling. Once boiling, cover the pot, remove from heat, and let it sit for 12 minutes before transferring the eggs to an ice water bath to cool.

2-Second Step: Prepare for Peeling and Slicing After cooling, peel the eggs carefully to keep them intact, then slice each one in half lengthwise. For adaptations, if you’re making a low-calorie version, handle the eggs gently to avoid breaking them. Place the yolks in a bowl and set the whites aside on a plate.

3-Third Step: Mix the Yolk Filling Now, mash the yolks with 1/3 cup mayonnaise or the mix of half mayonnaise and half plain Greek yogurt, along with 2 tablespoons pickle relish, 1 1/2 teaspoons yellow mustard, salt, and pepper. Stir until the mixture is smooth, adjusting seasoning as needed for your Thanksgiving deviled eggs. This step works well for vegan options by swapping in plant-based ingredients to keep the flavors balanced.

4-Fourth Step: Fill the Egg Whites Spoon or use a pastry bag to fill the egg whites generously with the yolk mixture, making sure each one is packed full. For dietary preferences, you can add herbs here to customize the taste, ensuring your Thanksgiving deviled eggs appeal to everyone at the table. Aim for even portions to make them look appealing.

5-Fifth Step: Add Garnishes and Serve Sprinkle the filled eggs with paprika or chives for a nice finish, which takes just a minute or two. For holiday flair, consider adding extras like fresh herbs if you want to adapt for different events. Your Thanksgiving deviled eggs are now ready to serve, with a total prep time of 15 minutes and cook time of 10 minutes for a grand total of 25 minutes.