Ingredients
– 227 grams (8 ounces) softened cream cheese
– 227 grams (8 ounces) sour cream
– 1 packet taco seasoning or a homemade mix: 1 tablespoon chili powder, 1 ½ teaspoons ground cumin, ¾ teaspoon paprika, ½ teaspoon ground coriander, ¼ teaspoon cayenne pepper, salt to taste, and optionally 1 teaspoon cornstarch
– 1 can (284 grams or 10 ounces) diced tomatoes with green chiles, drained well
– 1 cup (113 grams or 4 ounces) shredded cheddar or Mexican blend cheese
– ½ cup (about 50 grams) thinly sliced scallions
– ½ cup (about 50 grams) chopped black olives, drained
– 8 flour tortillas measuring 8 inches each (or 5 large 10-inch tortillas)
Instructions
1-Mix cream cheese, sour cream, and taco seasoning thoroughly in a medium bowl to create a smooth base.
2-Fold in the drained diced tomatoes, shredded cheese, sliced scallions, and chopped black olives until everything is evenly combined.
3-Spread about ½ cup of the mixture evenly over each tortilla, making sure to cover from edge to edge for even flavor distribution.
4-Roll each tortilla tightly to hold the filling in place, then wrap them individually in plastic wrap.
5-Refrigerate the rolled tortillas for at least 2 hours or overnight to let the flavors meld and the roll ups firm up.
6-Before serving, trim any uneven ends and slice each roll into 8 equal pieces for bite-sized portions.
7-The recipe yields about 64 pieces in total, with 4 pieces making up one serving, perfect for sharing at gatherings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌱 Substitute sour cream with full-fat Greek yogurt for a tangier, protein-rich option.
🌶️ Adjust taco seasoning amount to make flavor milder or spicier according to preference.
💧 Drain tomatoes and olives thoroughly to prevent sogginess.
🥬 Add a leafy layer like lettuce inside the tortilla for extra crunch and freshness.
- Prep Time: 10 minutes
- Refrigeration Time: 2 hours or overnight
- Category: Appetizer, Snack
- Method: No-Cook, Chilling
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces