Ingredients
– 1 cup leftover mashed sweet potatoes
– 2 large eggs
– ½ cup milk
– 2 tablespoons brown sugar
– 1 tablespoon maple syrup (plus additional for serving)
– ¾ cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– ¼ teaspoon salt
– Pinch of nutmeg
– 2 tablespoons melted butter (plus additional butter for cooking)
Instructions
1-In a large bowl, combine mashed sweet potatoes, eggs, milk, brown sugar, and 1 tablespoon maple syrup. Whisk until smooth.
2-Sprinkle the flour, baking powder, cinnamon, salt, and nutmeg over the wet mixture.
3-Stir the dry ingredients into the wet mixture until just combined and smooth.
4-Add the melted butter and mix gently until incorporated.
5-Heat a large nonstick skillet over medium heat. Add a small pat of butter and let it melt.
6-Drop ⅓ cup portions of batter onto the skillet.
7-Cook for 2 to 4 minutes, or until bubbles form and pop on the surface.
8-Flip the pancakes and cook for another 2 to 3 minutes until golden brown.
9-Repeat steps 5-8 with the remaining batter, adding more butter to the skillet as needed. The recipe makes approximately 8 pancakes.
10-Serve the pancakes warm, drizzled with additional maple syrup.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍁 Use leftover mashed sweet potatoes for convenience and added flavor.
🔥 Cook pancakes on medium heat to achieve a golden brown, fluffy texture without burning.
🥄 Avoid overmixing the batter to keep pancakes light and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake