Ingredients
– 1 package 6 ounce strawberry gelatin for creating the fruity base and bright pink color
– 2 cups boiling water for dissolving the gelatin completely
– 1 cup ice cold water for helping cool the mixture for faster setting
– 1 can 15 ounce jellied cranberry sauce for adding tartness and classic molded texture
– 1 cup sour cream for bringing creaminess and a gentle tang
– Whipped cream for optional topping for a softer, sweeter finish
Notes
💨 Lightly spray the mold with non-stick spray for easy unmolding.
⏳ Chill each layer fully before adding the next to prevent blending.
🥄 Blend cranberry sauce and sour cream thoroughly for a smooth, creamy layer.
- Prep Time: 20 minutes
- Chill Time: 5 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 170 kcal
- Sugar: 22g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg