Ingredients
2 cups whipping cream
½ cup confectioner’s sugar for whipped cream
1 cup confectioner’s sugar for filling
¼ teaspoon cream of tartar
1 pound fresh strawberries plus extra for garnish
12 ounces cream cheese room temperature and very soft
1 tablespoon vanilla extract
12 sheets graham crackers approximately one typical box
Instructions
1-Beat 12 ounces of softened cream cheese with 1 cup confectioner’s sugar and 1 tablespoon vanilla extract until it’s smooth and creamy.
2-Gently fold in the whipped cream to create a light, fluffy filling that’s the heart of this dessert.
3-Start assembling in your lined pan: Layer one-third of the sliced strawberries, followed by one-third of the cream cheese mixture, and then a single layer of broken graham crackers.
4-Repeat the layers two more times, ending with the cream cheese mixture and strawberries on top.
5-Cover the pan, press lightly, and chill in the refrigerator for at least 8 hours or overnight to let everything set perfectly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍦 Chill the mixing bowl and whisk before whipping cream for better volume and stability.
🍓 Use cream of tartar to stabilize the whipped cream and keep it fluffy.
🧀 Ensure cream cheese is softened to room temperature to avoid lumps and achieve a smooth filling.
- Prep Time: 45 minutes
- Chilling time: 8 hours
- Category: Dessert
- Method: No-bake, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 522
- Sugar: 26 grams
- Sodium: 289 milligrams
- Fat: 38 grams
- Saturated Fat: 23 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 110 milligrams