1-First Steps: Prepping the Base Rinse and dry 6 cups of fresh spinach to ensure it’s clean and crisp. Thinly slice 1 medium apple and ½ red onion to add that sweet and sharp contrast right away.

2-Mixing and Dressing: In a large bowl, combine the spinach, sliced apples, and red onion, then toss with some of the homemade dressing. The dressing is made by shaking together 3 tablespoons of apple cider vinegar, 1 tablespoon of honey or maple syrup, 1 clove of minced garlic, 1 teaspoon of Dijon mustard, 6 tablespoons of extra-virgin olive oil, and salt and pepper to taste.

After the initial toss, gently add ½ cup of candied or toasted pecans, ½ cup of crumbled goat cheese or shaved pecorino cheese, and ¼ cup of dried cranberries. Give it another light mix, add more dressing if needed, and season with sea salt and freshly ground black pepper.

3-Final Touches: Serve immediately to keep the flavors bright and the textures fresh. For tips like making candied pecans ahead or storing them at room temperature for up to a week, you’ll find it simplifies your routine. This salad is also super customizable, so feel free to swap in different nuts, cheeses, or even fruits for a personal twist.