1-First step: Mix the spice blend Start by combining the chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne, salt, and black pepper in a small bowl. Stir everything together so the seasoning is evenly mixed before it touches the shrimp. This helps every piece of shrimp get the same bold flavor.

2-Second step: Season the shrimp Pat the shrimp dry with paper towels, then place them in a bowl and toss with olive oil and the spice mix. Make sure the shrimp are fully coated, but do not overdo it. If you are cooking for kids or anyone who prefers less heat, reduce the cayenne or leave it out completely.

3-Third step: Make the garlic cilantro lime slaw In a large bowl, whisk together the Greek yogurt or mayonnaise, lime juice, lime zest, chopped cilantro, minced garlic, and salt. Add the shredded green cabbage and purple cabbage, then toss until everything is coated. If you want a milder slaw, use a little less garlic or swap cilantro for parsley.

4-Fourth step: Warm the tortillas Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and heat in the oven at 300°F for a few minutes. Keep them covered with a clean towel so they stay soft and flexible. Warm tortillas make a huge difference in the final taco texture.

5-Fifth step: Cook the shrimp Heat a skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 to 3 minutes per side, or until they turn pink and opaque. Shrimp cook fast, so stay close to the pan and flip them once. Overcooking can make them rubbery, so pull them off the heat as soon as they are done.

6-Sixth step: Assemble the tacos Lay out the warm tortillas and add a layer of the cilantro lime slaw first. Top with the spicy shrimp, then add avocado slices, cotija cheese, jalapeño, or red onion if you like. The slaw underneath helps hold everything in place and gives each bite a crunchy, creamy base.

7-Seventh step: Serve right away Serve the tacos immediately while the shrimp are warm and the tortillas are soft. A little extra lime juice over the top makes everything taste even brighter. If you want a full meal, pair these shrimp tacos with rice, beans, or a simple side salad.