1-First, preheat the oven to 200°C (390°F) and place a baking tray inside to heat. This step helps get that perfect crisp.

2-Next, slice the potatoes into approximately 1 cm thick disks and put them in a large bowl.

3-Then, add the olive oil, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and black pepper to the bowl. Mix everything well by hand until the potatoes are evenly coated. Arrange the slices spaced apart on the hot baking tray without overlapping to keep them from steaming.

4-Roast for 30 to 40 minutes until they’re golden and crispy, flipping halfway through. If they start to char before 20 minutes, adjust the oven temperature.

5-Finally, sprinkle with an extra pinch of salt before serving, and pair with the lemon herb dip if you like.