1- Let’s dive into making these Spicy Chili Garlic Eggs one of the easiest ways to spice up your day! First, gather all ingredients and utensils to ensure a smooth cooking process. For the Chili Crunch Fried Eggs, heat a sauté pan over medium-high heat.

2- If using a drier chili crunch, add the optional 1 teaspoon extra oil or butter first, then the 1 Tablespoon chili crunch with its oil. Immediately crack the 2 large eggs over the chili crunch in the pan to prevent it from burning.

3- While cooking, spoon some of the hot chili crunch and oil over the eggs to infuse them with flavor. Fry until the edges are crispy and the whites are set, and covering the pan with a lid helps the eggs cook faster. For dietary adaptations, substitute eggs with seasoned tofu scramble or egg whites as preferred.

4- Serve hot on your preferred base like toast, rice, noodles, or avocado toast. The whole process takes just about 15 minutes, making it ideal for busy schedules, and remember to taste before adding extra salt since the chili crunch packs plenty of flavor.