1-Heat olive oil in a large skillet over medium-high heat and add the sliced andouille sausage. Cook until it’s browned and slightly crisp, about 5 minutes, then set it aside.

2-In the same skillet, add the minced garlic and sauté until fragrant, which takes about 1 minute to release its full aroma.

3-Add the shrimp and sprinkle with a portion of the Cajun seasoning. Cook for 2-3 minutes per side until the shrimp turn pink and opaque, ensuring they don’t overcook.

4-Toss in the shredded cabbage, sliced bell peppers, and remaining Cajun seasoning. Stir fry for 5-7 minutes until the cabbage is tender but still has a nice crunch.

5-Return the cooked sausage to the skillet and mix everything together. Cook for an additional 2 minutes to let the flavors blend.

6-Taste and adjust seasoning if needed, then serve hot. This dish can be adapted for different diets, like using vegan substitutes for a plant-based version.