Ingredients
– 2 large, firm peaches Not too ripe for better browning; can use canned if fresh aren’t available
– 2 tablespoons butter Melts in the skillet for a rich base
– 4 tablespoons sugar Divided for sprinkling to caramelize perfectly
Instructions
1-Peel and halve the peaches, removing the pits for safety and even frying.
2-Melt 2 tablespoons of butter in a skillet.
3-Place the peaches cut side down in the skillet and cook until the edges brown.
4-Turn them over and sprinkle with half of the 4 tablespoons of sugar.
5-Let the other side brown, then turn once more and add the remaining sugar.
6-Cook until the sugar caramelizes slightly, coating the peaches evenly.
7-Serve warm, perhaps topped with whipped cream and chopped pecans for extra flair.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Canned peaches can be used as a convenient substitute.
🌿 Adding cinnamon enhances the warm, sweet flavor profile.
🍦 Serve with vanilla ice cream or use as a fresh salad topping for variety and extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 peach