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Southern Fried Green Tomatoes 29.png

Southern Fried Green Tomatoes

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๐Ÿฅ’ Experience the satisfying crunch and tangy flavor of southern fried green tomatoes, a classic comfort food perfect for any occasion.
๐Ÿด This recipe features a crispy coating and traditional spices that bring authentic southern charm to your table.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 medium unripened green tomatoes sliced 1/2-inch thick

1 cup self-rising or all-purpose flour

1 cup yellow cornmeal

1 teaspoon Cajun seasoning

2 large eggs

1/2 cup whole buttermilk

Hot sauce to taste

Peanut oil or another high smoke-point oil for frying

Flaky salt optional for garnish

Instructions

1-Wash and slice tomatoes, then pat dry.

2-Prepare the flour and egg mixtures.

3-Heat oil to the right temperature.

4-Dip and coat the slices evenly.

5-Fry in batches and drain excess oil.

6-Garnish and serve immediately.

Last Step:

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Notes

๐Ÿ… Use unripened green tomatoes for the best texture and flavor.
๐Ÿณ Maintain the oil temperature between 350-375ยฐF to achieve a perfect crispy coating.
๐ŸŒถ๏ธ Add hot sauce to the egg wash for an extra kick of flavor.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 slices
  • Calories: 210 kcal
  • Sugar: 3 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 55 mg