Ingredients
– 10 full-size graham crackers forms the crunchy base
– 1 cup salted butter binds the ingredients and adds richness
– 1 cup light brown sugar, packed creates the caramel layer
– 3 chocolate bars, broken into pieces provides the gooey chocolate delight
– 1 cup mini marshmallows adds the classic gooey texture
Instructions
1-First, preheat your oven to 350 degrees Fahrenheit and line a 9×13 pan with parchment paper. Place the graham crackers in a single layer, breaking them as needed to cover the pan fully. This step sets up the crunchy base that holds everything together.
2-Next, in a medium saucepan over medium-high heat, melt the butter with the brown sugar, stirring constantly until it boils. Let it cook for 3-4 minutes until it thickens into a caramel mixture, then pour it evenly over the graham crackers. This creates the sweet, sticky layer that makes Smores Crack so addictive.
3-Bake the pan for 6-8 minutes, then remove it from the oven and sprinkle the broken chocolate pieces and mini marshmallows on top. Switch the oven to broil and return the pan for 1-2 minutes until the marshmallows turn golden, watching closely to avoid burning. Finally, let it cool and harden slightly before cutting into pieces for serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use various chocolates like milk, dark, or semi-sweet, or substitute with chocolate chips.
🔥 Watch marshmallows closely when broiling to avoid burning.
❄️ To speed cooling, chill the pan in the refrigerator after initial room temperature cooling for gooier texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 178
- Sugar: 13 g
- Sodium: 123 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.4 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 25 mg