Ingredients
– 1 1/2 lbs boneless skinless chicken breasts (or chicken tenderloins or boneless skinless chicken thighs)
– 5 slices cooked and crumbled bacon
– 1 green bell pepper, diced
– 1 cup barbecue sauce
– 2 teaspoons soy sauce
– 2 teaspoons Worcestershire sauce
– 1/4 teaspoon garlic powder
– 1/4 teaspoon pepper
– 20 oz can crushed pineapple, drained well
Instructions
1-First, gather and prep your ingredients to keep things organized dice the green bell pepper and drain the crushed pineapple. This sets the stage for a smooth cooking experience.
2-Next, place the chicken in the slow cooker and season it with garlic powder and pepper for a quick flavor boost.
3-Then, add the remaining ingredients like the barbecue sauce, soy sauce, Worcestershire sauce, bacon, bell pepper, and pineapple. Stir gently to mix everything, allowing the flavors to blend beautifully. Cover and cook on low for 6 hours, resisting the urge to lift the lid for the best results.
4-Once done, you can shred the chicken or serve it as is, then pair it with sides like rice or vegetables. For those interested in easy desserts to follow, check out our strawberry shortcake for a sweet finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Omitting the bacon makes the recipe healthier without losing flavor.
❄️ Refrigerate leftovers in airtight containers for up to 4 days or freeze for up to 3 months. Thaw in the fridge before reheating.
🌶️ Add sliced jalapeño or cayenne pepper for a spicy kick.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 351
- Sugar: 29g
- Sodium: 852mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 84mg