1-First, cut the broccoli into small bite-sized pieces and add it to the slow cooker along with 2 tablespoons butter, ½ cup diced onion, 1 teaspoon diced celery, 2 teaspoons minced garlic, and 1 teaspoon salt and pepper. This initial mix builds the flavor base without much fuss. In a separate bowl, combine 4 cups chicken broth with ¼ cup cornstarch, then stir it into the slow cooker for a smooth start.

2-Next, cover the slow cooker and let it cook on low for 4 to 6 hours, or until the broccoli is tender keep an eye on it as times can vary. Once it’s ready, stir in 1 cup heavy whipping cream and ½ cup shredded sharp cheddar cheese, then cover and cook on high for 30 minutes until everything melts together perfectly. Finally, stir well before serving to blend all the flavors.