Ingredients
– 1 cup cooked shrimp, chopped
– 1 cup cooked crab meat, shredded
– 1 cup sharp cheddar cheese, shredded
– 1 cup nacho cheese-flavored tortilla chips, crushed
– ½ cup all-purpose flour
– 2 large eggs
– ¼ cup whole milk
– 2 cloves garlic, minced
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon cayenne pepper
– 2 tablespoons vegetable oil for frying
– Remoulade or garlic aioli for serving (optional)
Instructions
1-First Step: Prepare all ingredients by chopping the cooked shrimp and crab meat, slicing jalapeños, and crushing tortilla chips to ensure quick assembly.
2-Second Step: Warm the hot dog buns in the oven at 350°F (175°C) for 5 minutes to achieve softness and slight crispness.
3-Third Step: Heat the nacho cheese sauce gently on the stovetop or microwave until smooth, ensuring easy spreading.
4-Fourth Step: Carefully mix chopped shrimp and crab with a pinch of seasoning; for dietary needs, substitute proteins as preferred.
5-Fifth Step: Assemble each bun by layering the seafood mixture, pouring warm cheese sauce over it, then sprinkling crushed tortilla chips and sliced jalapeños.
6-Sixth Step: Garnish with fresh cilantro and serve immediately to enjoy optimal texture.
7-Final Step: Serve alongside your favorite dipping sauces or a fresh salad for a complete meal. Adapt spice levels or toppings based on dietary preferences or ingredient availability.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🦐 Ensure shrimp and crab are well drained to avoid excess moisture in the batter.
🌶️ Adjust cayenne pepper to taste for preferred spice level.
🍴 Serve immediately to enjoy maximum crispiness, reheating may reduce crunch.
- Prep Time: 15 minutes
- Resting Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 piece