Ingredients
1 frozen deep-dish pie crust (from a 12 oz package)
½ cup chive-and-onion cream cheese spread (from an 8 oz container)
4 large eggs
12 oz frozen cooked medium shrimp (thawed, deveined, peeled, coarsely chopped, with tails removed)
½ cup shredded pepper Jack cheese (approximately 2 oz)
1 frozen deep-dish pie crust for pie crust
½ cup chive-and-onion cream cheese spread for cream cheese
12 oz cooked and chopped shrimp for shrimp
Instructions
1-Preheat the oven: Preheat the oven to 375°F and place a baking sheet on the center rack to heat. Thaw the pie crust at room temperature for 10-20 minutes, then poke holes in the bottom and sides with a fork. Bake it on the preheated sheet for 9-11 minutes until lightly golden, and let it cool slightly. Try this method with other pie recipes for a crisp base.
2-In a bowl: beat the chive-and-onion cream cheese until smooth. Add the eggs one at a time, mixing thoroughly after each. Then, fold in the chopped shrimp and shredded pepper Jack cheese until everything is well combined.
3-Pour the filling: into the pre-baked crust, spreading it evenly for that perfect bake.
4-Bake the filled pie: on the baking sheet at 375°F for 30-35 minutes, until the filling is set and the top is lightly browned.
5-Let the pie rest: at room temperature for 15 minutes before slicing and serving. This step helps the filling firm up and makes slicing a breeze.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🦐 Use frozen cooked shrimp and chop well for even distribution.
🥧 Pre-bake crust and use a heated baking sheet to avoid sogginess.
⏲️ Allow pie to rest after baking to firm filling and ease slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 serving