1-First Step: Make the sauce first In a small bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, sesame oil, Sriracha, grated garlic, freshly grated ginger, and lime juice. Stir until the brown sugar dissolves as much as possible. Set the sauce near the stove so you can add it fast later. This simple step keeps the cooking process smooth and helps the Shrimp & Broccoli Stir Fry Recipe come together without stress.

2-Second Step: Prep all ingredients before heating the pan Slice the scallions, cut the broccoli into small florets, and make sure the shrimp is peeled and deveined. Pat the shrimp dry with paper towels. Dry shrimp sears better and does not release extra water into the pan. If you like a milder dish, you can reduce the Sriracha a little. If you want more heat, leave the sauce as written and add a pinch of red pepper flakes later.

3-Third Step: Heat the pan until hot Place a large skillet or wok over medium-high heat. Add 1 tablespoon of the oil and let it shimmer before adding anything else. A hot pan helps the shrimp cook quickly and gives the broccoli a better texture. If your pan is small, cook in batches so the ingredients do not steam together. That is one of the easiest ways to get better results from a Shrimp and Broccoli Stir Fry Recipe.

4-Fourth Step: Cook the broccoli Add the broccoli florets to the hot pan with a small pinch of salt and pepper. Stir-fry for about 2 minutes, then add a splash of water and cover the pan for 2 to 3 minutes. This softens the broccoli just enough while keeping it bright green and crisp. If you like softer broccoli, cook it a little longer. If you prefer a firmer bite, keep the steaming time short.

5-Fifth Step: Cook the shrimp Move the broccoli to one side of the pan or remove it briefly. Add the remaining tablespoon of oil, then add the shrimp in a single layer. Cook for about 1 to 2 minutes per side until the shrimp turns pink and opaque. Do not walk away from the pan, because shrimp cooks fast. Overcooked shrimp becomes rubbery, so it is better to check early than too late.

6-Sixth Step: Bring everything together Return the broccoli to the pan if needed, then pour in the sauce. Toss everything well so the shrimp, broccoli, and scallions get coated evenly. Let it simmer for about 1 minute so the flavors combine. If you want a slightly thicker sauce, let it bubble a little longer. If you prefer more sauce, you can add a small splash of water to loosen it.

7-Seventh Step: Finish with scallions and serve Add the sliced scallions near the end so they stay fresh and crisp. Taste the stir fry and adjust with more salt or pepper if needed. Serve right away over rice, noodles, or cauliflower rice. For a light meal, keep the plate simple. For a bigger dinner, add a side salad or steamed edamame.