1-Prepare the oven and sheet pan: Ready to dive in? Preparing this sheet pan sausage is as easy as it gets, starting with preheating your oven. Begin by turning it to 400°F and lining a large sheet pan or two smaller ones with parchment paper to make cleanup a breeze. This step helps everything roast evenly without sticking.

2-Chop and arrange ingredients: Next, chop your vegetables and slice the smoked sausage into ½-inch thick coins. Arrange all the ingredients on the sheet pan, then drizzle with 6 tablespoons of olive oil and sprinkle on the seasonings like paprika, garlic powder, dried oregano, dried parsley, salt, and black pepper. Toss everything together to coat it well and spread it out to avoid crowding, which keeps the veggies crisp.

3-Roast the ingredients: Pop the pan into the oven and roast for 15 minutes. After that, give it a good stir and flip the pieces for even cooking, then roast for another 10 to 15 minutes until the vegetables are crisp-tender. For a special touch, sprinkle freshly grated Parmesan cheese and fresh parsley over the hot dish right before serving. Pair it with cooked quinoa or rice for a heartier meal, and enjoy it immediately while it’s warm.