1-First, cut the sausage into 1/2-inch rounds, the potatoes into 1-inch pieces, and the red bell pepper into 2-inch sticks. This ensures even cooking and makes everything bite-sized for easy eating.

2-Heat the 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the potatoes along with 1 teaspoon garlic powder, 1 teaspoon oregano, 1 teaspoon parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Stir frequently until the potatoes are tender and browned, which takes about 15 minutes.

3-Remove the potatoes from the skillet and set them aside. In the same skillet, add the sausage, onion, and bell pepper, then cook until the vegetables are tender, around 5 minutes.

4-Return the potatoes to the skillet, stir everything together, and cook for a few more minutes to blend the flavors perfectly.

5-Finally, serve the dish hot for the best taste and texture. This step-by-step approach makes sausage and potato skillet a reliable favorite.