Ingredients
– 1 fresh or frozen salmon fillet or steak (around 170-225 grams)
– 1-2 tablespoons olive oil or melted butter
– Salt and pepper to taste
– 1-2 garlic cloves, minced
– 1 tablespoon chopped fresh herbs such as dill, parsley, or thyme
– 2-3 lemon slices or 1 tablespoon lemon juice
Instructions
1-Preheat your oven to 375ยฐF (190ยฐC) and prepare a baking sheet lined with parchment paper or lightly oiled to prevent sticking.
2-Pat the salmon fillet dry with paper towels to achieve a crispy exterior, a key tip for easy salmon recipes for dinner.
3-Brush 1-2 tablespoons of olive oil or melted butter over the salmon, then season evenly with salt, pepper, minced garlic, and fresh herbs for added depth.
4-Place the salmon skin-side down on the baking sheet; this retains moisture, especially for skin-on fillets, and works well for adaptations like grilling.
5-Add 2-3 lemon slices on top or drizzle with 1 tablespoon lemon juice to brighten the flavors, enhancing the overall taste in your healthy salmon meals.
6-Bake for 12-15 minutes until the fish is opaque and flakes easily, ensuring it reaches an internal temperature of 145ยฐF (63ยฐC) to avoid dryness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Choose fresh, firm salmon with bright color and no fishy smell.
โฐ Let salmon sit at room temperature for 15 minutes before cooking.
๐ฅ Avoid overcooking to keep salmon moist and tender.
๐ฅฉ Cook skin-on fillets to retain moisture and enhance flavor.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Various
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet (170-225 grams)
- Calories: 175-200
- Fat: 9-13g
- Protein: 22-25g
