1-Spray slow cooker and add frozen meatballs: Getting started with this Salisbury Meatballs recipe is straightforward and fun, especially if you’re using a slow cooker for hands-off cooking. Begin by spraying the slow cooker insert with nonstick spray and adding the frozen meatballs directly no need to thaw them first.

2-Whisk together broth, gravy mix, soup mix, ketchup, and Worcestershire sauce: Next, in a mixing bowl, whisk together the 2 cups of reduced-sodium beef broth, 1 packet of brown gravy mix, 1 packet of onion soup mix, 2 tablespoons of ketchup, and 1 tablespoon of Worcestershire sauce.

3-Pour mixture over meatballs and stir: Pour this mixture over the meatballs and stir gently to coat them evenly.

4-Cook on low for 5 to 6 hours: Cook on low for 5 to 6 hours

5-Mix cornstarch slurry and stir into cooker, then cook for another 10 minutes: Mix cornstarch slurry and stir into cooker, then cook for another 10 minutes

6-Serve over egg noodles, mashed potatoes, or white rice, and garnish with chopped parsley: Serve over egg noodles, mashed potatoes, or white rice, and garnish with chopped parsley