Ingredients
– 8 medium red potatoes chopped into bite-size pieces (about 4 cups)
– 2 tablespoons olive oil
– 1 teaspoon kosher salt (adjust to taste)
– 1/2 teaspoon freshly ground black pepper (adjust to taste)
– 2 large sprigs rosemary minced (about 1 tablespoon)
– 1 tablespoon finely chopped chives or green onions (optional)
– Red potatoes for main base for creamy texture
– Olive oil helps with crisping
– Rosemary adds aromatic flavor
Instructions
1-Preheat the oven to 425°F (220°C): Chop the potatoes into bite-sized pieces and place them in a large bowl.
2-Drizzle with olive oil and toss thoroughly with your hands to evenly coat all pieces.
3-Sprinkle salt, pepper, and minced rosemary over the potatoes, and toss again to distribute the seasoning well.
4-Spread the potatoes in a single layer on a well-oiled baking sheet.
5-Roast for 35 to 40 minutes, turning the potatoes with a spatula at least once halfway through cooking, until they are fork tender, golden brown, and crisp on the edges. Optionally, sprinkle with chopped chives before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
👌 Use your hands to coat potatoes evenly with olive oil for better crispiness.
🔄 Turning potatoes during roasting helps cook them evenly and creates a golden crust.
♨️ Roasting uncovered ensures the edges get nice and brown.
🔥 For less sticking, place the roasting pan in the oven during preheating and add potatoes to the hot pan.
🌿 Fresh rosemary adds a fragrant and flavorful touch to the potatoes.
🥗 These potatoes reheat well and can be eaten cold, making them convenient for meal prep.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 4 g
- Sodium: 439 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg