1-Making roasted plum clafoutis is a rewarding process that anyone can master with these simple steps. Start by preheating your oven to 375°F, which helps ensure even cooking. Then, grease a 9-inch pie plate with butter and dust it with granulated sugar for a nice caramelized edge.

2-In a bowl or blender, mix together 1 ¼ cups milk, 4 large eggs, ⅓ cup dark brown sugar, 2 teaspoons vanilla extract, ⅛ teaspoon kosher salt, and ½ cup all-purpose flour until smooth. Arrange the slices from 3-4 ripe but firm plums evenly in the prepared dish before pouring the batter over them. Bake for 30-40 minutes until puffed and golden, with the center still slightly jiggly.

3-After baking, let it cool for at least 30 minutes so it sets properly. You can enjoy it warm, at room temperature, or chilled, making it versatile for any occasion. Remember, the total preparation time is about 10 minutes, with 30 to 40 minutes for cooking, so plan accordingly for your schedule.