Ingredients
– 2 small heads of cabbage
– 3 tablespoons olive oil
– ½ teaspoon salt (adjust to taste)
– 2 teaspoons paprika
– 1 tablespoon garlic powder
– red pepper flakes for added heat
Instructions
1-Remove the stems from the 2 small heads of cabbage and cut each into four thick slices, about ¾ to 1 inch thick.
2-Arrange the cabbage slices evenly on a baking sheet lined with parchment paper.
3-Brush both sides of each slice generously with 3 tablespoons of olive oil.
4-Sprinkle ½ teaspoon salt, 1 tablespoon garlic powder, and 2 teaspoons paprika on both sides of the cabbage steaks. Add red pepper flakes if you want extra heat.
5-Bake in a preheated oven at 400°F (204°C) for about 25 minutes, or until the edges are crispy, the leaves are browned, and the centers are tender.
6-Serve immediately while hot, pairing it with your favorite main dish for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥦 Choose fresh, firm, and compact cabbage heads with minimal loose leaves for best texture.
🧴 Brushing with oil tenderizes the cabbage, helps seasonings stick, and prevents burning.
🌶️ Season both sides for balanced flavor and experiment with additional seasonings like chili powder or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 306 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 9 g
- Protein: 5 g
- Cholesterol: 0 mg