Ingredients
– 1 pound sliced deli corned beef, coarsely chopped
– 16 ounces sauerkraut, drained and rinsed thoroughly
– 1 cup Thousand Island salad dressing
– 2 1/2 cups shredded Swiss cheese
– 6 slices rye bread, cubed
Instructions
1-Preheat the oven: Preheat the oven to 400 degrees Fahrenheit to get everything ready for baking.
2-Layer the chopped corned beef: Layer the chopped corned beef evenly in the bottom of a 9×13 baking dish for a solid base.
3-Drain and pat the sauerkraut dry: Drain and pat the sauerkraut dry to remove excess moisture, then sprinkle it evenly over the beef layer.
4-Drizzle the Thousand Island dressing: Drizzle the Thousand Island dressing over the sauerkraut to add creaminess and tie the flavors together.
5-Sprinkle the shredded Swiss cheese: Sprinkle the shredded Swiss cheese over the dressing for that melty goodness.
6-Distribute the cubed rye bread: Distribute the cubed rye bread on top and lightly spray it with cooking spray or butter it for a crispy finish.
7-Bake: Bake for 20 to 25 minutes, or until the bread is toasted and the cheese is fully melted.
Last Step:
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🧂 Make sure sauerkraut is well drained and patted dry to prevent sogginess.
🍞 Lightly butter or spray bread cubes before baking for a crispy topping.
🧊 Prepare ahead and refrigerate, then bake or reheat as needed; it also freezes well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving