Ingredients
– 1 oz grenadine Adds a sweet base for the colorful layers
– 4 oz pineapple juice Provides tropical sweetness and a smooth foundation
– 2 oz coconut rum Infuses a creamy, island-inspired taste
– 0.5 oz blue curaçao Creates the vibrant top layer with its striking blue hue
– 1 oz water Helps thin the blue curaçao for better layering
– Ice (as needed) Ensures the drink stays chilled and supports the layered effect
Instructions
1-Gather all your fresh ingredients and measure them accurately to maintain the perfect balance of flavors in your Rainbow Paradise Cocktail.
2-Fill a tall glass halfway with crushed ice to keep the drink chilled and provide a solid base for the layers.
3-Add 1 oz grenadine to the bottom of the glass, creating the first colorful layer that sets the foundation for the rest.
4-In a cocktail shaker, combine 4 oz pineapple juice and 2 oz coconut rum, shake well, then slowly pour this mixture over the ice to form the next layer.
5-In a separate glass, stir 0.5 oz blue curaçao with 1 oz water, then gently pour it over the ice on top to complete the rainbow effect.
6-Garnish with a slice of pineapple or a maraschino cherry, and serve immediately for the best presentation and taste.
7-If you’d like to experiment further, check out our maple apple breakfast crisp recipe for ideas on incorporating similar fresh fruits into other morning routines that complement this cocktail.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use crushed or pebble ice to help maintain distinct layers.
🍸 Add light rum to the blue curaçao layer to increase strength.
🍹 Serve in a hurricane or pint glass for best presentation and visual appeal.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Mixing and Layering
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail