1-Getting started with Pumpkin Walnut Bread is simple and fun, and you’ll have a warm loaf ready in no time. Begin by preheating your oven to 350°F (180°C) and greasing a loaf pan to avoid any sticking issues. This step sets the stage for a smooth baking process that leads to that moist texture we all love.

2-In a large bowl, mix together the pumpkin puree, vegetable oil, white sugar, brown sugar, eggs, and vanilla extract until everything blends smoothly. For more walnut bread ideas, you might check out this pesto macaroni recipe that uses nuts in creative ways. Next, gently stir in the flour, baking powder, salt, and pumpkin pie spice, making sure not to overmix so the bread stays tender.

3-Fold in the chopped walnuts to add that extra crunch, then pour the batter into your prepared pan. Bake for 50-60 minutes, and test it with a toothpick if it comes out clean, you’re good to go. Let the bread cool a bit in the pan before moving it to a wire rack, and if you want, whip up the optional maple glaze by mixing the ingredients and drizzling it over the cooled bread for a sweet finish.