Ingredients
– 2 teaspoons pumpkin pie spice
– ¼ cup pumpkin puree (not pumpkin pie filling)
– 4 tablespoons packed light brown sugar
– 1 cup milk
– 1 cup heavy cream (or substitute with half and half)
Instructions
1-First, toast the pumpkin pie spice in a medium saucepan over medium heat for 1 minute to bring out its aroma.
2-Then, whisk in the pumpkin puree and brown sugar, heating for about 30 seconds until they blend well.
3-Remove from heat and add the milk and cream (or half and half), whisking until everything is fully combined for a smooth mixture.
4-Once mixed, pour the creamer into a heat-proof glass bottle or let it cool to room temperature before moving it to a container with a lid.
5-Store it in the refrigerator for up to 5 days and always shake well before you use it.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍂 Use homemade pumpkin pie spice for a more authentic and fresh flavor.
🥛 Shake the creamer well before each use to keep the ingredients well combined.
❄️ Store in the refrigerator and consume within 5 days for best freshness and taste.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage, Coffee Additive
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 197 kcal
- Sugar: 10 g
- Sodium: 35 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Carbohydrates: 12 g
- Protein: 2 g
- Cholesterol: 58 mg