1-Gathering and Preheating: First, heat your oven to 400 degrees F and line a baking sheet with parchment paper. This sets the stage for even baking and easy cleanup. Mix the pumpkin puree, brown sugar, and pumpkin pie spice in a small bowl to create your filling.

2-Shaping and Filling the Dough: Roll out the pie dough on a lightly floured surface until it’s about 1/4 inch thick. Use a pumpkin-shaped cookie cutter to make around 20 shapes, or go for rectangles if that’s easier. For half of them, add fun designs like faces or ridges with a paring knife.

3-Shaping and Filling the Dough: Place a whole shape down, spoon a heaping teaspoon of filling in the center, and spread it near the edges. Dip your finger in water to moisten the edges, then top with another shape and press to seal. Repeat for all pieces and arrange on your baking sheet.

4-Baking and Cooling: Bake for 18 minutes until they turn golden brown. Let them cool before digging in, as this helps the flavors set. If you’re exploring other fun recipes, check out our take on homemade sloppy joes for another family favorite.

5-Baking and Cooling: The whole process takes about 48 minutes total, including 30 minutes for prep. These steps ensure your pop tarts come out just right every time.