1-How to Prepare the Perfect Pumpkin Pie Cookies: Ready to bake some pumpkin pie cookies that will wow your family and friends? This step-by-step guide makes it simple and fun, even if you’re a student or a working professional with limited time. Start by preheating your oven to 350°F (175°C) and lining a cookie sheet with parchment paper to ensure easy cleanup and even baking.

2-Begin with the dry ingredients: Combine 2 1/2 cups (312 grams) of all-purpose flour, 2 teaspoons of pumpkin spice, and 1/2 teaspoon of salt in a bowl. In a separate mixing bowl, beat 113 grams of cream cheese, 113 grams of unsalted butter, 100 grams of granulated sugar, and 110 grams of light brown sugar until the mixture is fluffy and light.

3-Next, add one egg yolk and 1 teaspoon of vanilla extract: blending until smooth. Gradually fold in the dry ingredients to form the dough, taking care not to overmix for that perfect chewy texture. Meanwhile, whisk together the pumpkin filling: one large egg, 120 grams of brown sugar, a pinch of salt, 2 teaspoons of pumpkin spice, 60 milliliters of whole milk, 220 grams of canned pumpkin puree, and 1 teaspoon of vanilla extract until fully combined.

4-Shaping and Baking the Cookies: Portion the dough into 2-tablespoon balls, roughly 36 grams each, and roll them in coarse sugar for a delightful crunch. Place the balls on your prepared baking sheet, then use a tablespoon measuring spoon to create a well in each one. Fill each well with about 15 milliliters of the pumpkin filling.

5-Bake the cookies: for 14 to 17 minutes until they are set with a lightly golden bottom. Let them cool on a wire rack before serving these cookies yield about 23 treats that are ideal for holiday gatherings. For similar baking adventures, try our pumpkin crumb muffins recipe for another fall favorite.