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Pumpkin Pie Bars

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πŸŽƒ These Easy Pumpkin Pie Bars offer a deliciously smooth pumpkin filling on a buttery, cinnamon-spiced crust.
⏱️ With simple ingredients and quick prep, they’re perfect for a fast festive dessert or snack.

  • Total Time: 42 minutes

Ingredients

– Β½ cup (113g) unsalted butter, melted and cooled

– Β½ cup (110g) light brown sugar

– 1 Β½ cups (190g) all-purpose flour

– Β½ teaspoon baking soda

– Β½ teaspoon baking powder

– ΒΌ teaspoon salt

– 1 teaspoon ground cinnamon

– ΒΌ teaspoon ground cloves

– 1 Β½ cups (425g) canned pumpkin pie mix (not puree)

– 1 large egg

– Β½ teaspoon pure vanilla extract

Instructions

1-Preheat the oven to 375Β°F (190Β°C) and line your baking pan.

2-Mix the dry ingredients and add cooled butter to form dough.

3-Press dough into the pan and prepare the filling mixture.

4-Pour filling over crust and add topping.

5-Bake and cool before slicing.

Last Step:

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Notes

πŸŽƒ The crust and topping use the same mixture for simplicity.
❄️ Ensure the melted butter is completely cool before mixing for the best crumb texture.
πŸ‚ Store cooled bars refrigerated up to 3 days or frozen up to 3 months; let bars sit at room temperature 20 minutes before serving.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
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  • Cook Time: 32 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 145
  • Sugar: 11 g
  • Sodium: 146 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Carbohydrates: 12 g
  • Cholesterol: 45 mg