Ingredients
– Β½ cup (113g) unsalted butter, melted and cooled
– Β½ cup (110g) light brown sugar
– 1 Β½ cups (190g) all-purpose flour
– Β½ teaspoon baking soda
– Β½ teaspoon baking powder
– ΒΌ teaspoon salt
– 1 teaspoon ground cinnamon
– ΒΌ teaspoon ground cloves
– 1 Β½ cups (425g) canned pumpkin pie mix (not puree)
– 1 large egg
– Β½ teaspoon pure vanilla extract
Instructions
1-Preheat the oven to 375Β°F (190Β°C) and line your baking pan.
2-Mix the dry ingredients and add cooled butter to form dough.
3-Press dough into the pan and prepare the filling mixture.
4-Pour filling over crust and add topping.
5-Bake and cool before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π The crust and topping use the same mixture for simplicity.
βοΈ Ensure the melted butter is completely cool before mixing for the best crumb texture.
π Store cooled bars refrigerated up to 3 days or frozen up to 3 months; let bars sit at room temperature 20 minutes before serving.
- Prep Time: 10 minutes
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- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 145
- Sugar: 11 g
- Sodium: 146 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Carbohydrates: 12 g
- Cholesterol: 45 mg
