1-Gathering and Mixing the Base: First, whisk together 1 cup heavy whipping cream, ½ cup sweetened condensed milk, and 2 teaspoons vanilla extract in a bowl until smooth. This creates a rich base that sets the stage for the pumpkin magic. Next, stir in 3 tablespoons pumpkin puree and 2 teaspoons pumpkin pie spice, blending everything until it’s evenly mixed and full of that warm fall aroma.

2-Preparing the Coffee and Foam: Pour 8 ounces of cold brew coffee over ice in a glass for the base of your drink. If you like it sweeter, add a splash of your favorite syrup here. For the foam, take ¼ to ½ cup of your pumpkin cream mixture and pulse it in a blender or frother until it’s thick and fluffy just a few seconds does the trick.

3-Final Touches and Serving: Top your iced coffee with the freshly made foam, and sprinkle a bit more pumpkin pie spice on top for extra flair. Serve right away to enjoy that perfect layered effect. Remember, you can use a whisk or handheld frother if you don’t have a blender, and avoid over-whipping to keep the foam from getting too liquidy.