Ingredients
Raw pizza dough or refrigerated crescent roll dough (as needed to make squares)
8 ounces sliced mozzarella cheese
32 slices pepperoni slices, cut into quarters
Marinara sauce or ranch dressing for dipping (as desired)
Nonstick cooking spray (as needed for greasing)
Instructions
1-Gathering all ingredients is the first step to making these tasty Pizza Stuffed Waffles, starting with whisking a simple batter or preparing your dough base. For a homemade touch, consider checking out our guide on related sauce ideas to enhance your dipping options. Preheat your waffle iron as per the manufacturerβs instructions to get that perfect crispy texture.
2-Next, roll out the dough on a lightly floured surface to about ΒΌ inch thick and cut it into 3 by 3 inch squares for easy handling. Place one square on the greased waffle iron, add a generous layer of sliced mozzarella cheese in the center, and top it with quartered pepperoni slices for that classic pizza vibe.
3-Then, cover the fillings with another dough square and press the edges together to seal everything in. Cook for about 5 minutes until the waffle turns golden brown, remembering not to lock the lid so the dough can rise properly. Once done, remove and let it cool slightly before serving with marinara sauce or ranch dressing.
Last Step:
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π§΄ Use nonstick spray on waffle iron to prevent sticking with pizza dough.
π¬οΈ Do not lock waffle iron lid to let dough rise and prevent spillage.
πΆοΈ Customize with spicy toppings like jalapeΓ±os, or add vegetables like mushrooms and spinach.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Waffle Iron Cooking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 stuffed waffle
- Calories: 363
- Sugar: 3 g
- Sodium: 857 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 24 mg
