1-First step: gather and measure everything Start by measuring 1 cup finely chopped fresh pineapple, 1 cup pineapple juice, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, 3/4 cup packed light brown sugar, and 1 tablespoon unsalted butter. Having everything ready before the heat goes on makes the process smooth and quick, which is perfect for busy evenings or holiday prep.

2-Second step: combine the glaze base Add the pineapple, pineapple juice, cinnamon, cloves, and brown sugar to a small pot. Stir well so the sugar begins to dissolve and the spices spread evenly through the liquid. The mixture should look a little cloudy and loose at first, and that is exactly what you want.

3-Third step: bring it to a boil Set the pot over high heat and bring the mixture to a boil. Stir often so the sugar does not stick to the bottom of the pan. As soon as it boils, keep an eye on it closely because fruit and sugar can bubble fast and rise up the pot.

4-Fourth step: reduce the heat and simmer Once the glaze boils, turn the heat down to low. Let it cook for about 10 minutes, stirring now and then, until it thickens. The goal is a syrupy texture that coats a spoon, not a hard candy stage. If it starts bubbling too aggressively, lower the heat a bit more to avoid overflow or burning.

5-Fifth step: stir in the butter When the glaze has thickened, add the butter. Stir until it melts completely and becomes fully incorporated. This is the step that gives the Pineapple Ham Glaze its smooth finish and pretty shine, so I always save the butter for the very end.

6-Sixth step: use it on ham Brush about one quarter of the glaze over the ham first. If your ham is not pre-sliced, score the surface in a crosshatch pattern so the glaze can seep into the cuts. Wrap the ham in foil and bake at 325°F for 90 minutes. Then uncover it, add more glaze, and bake at 400°F for 30 to 40 minutes until caramelized.

7-Seventh step: serve or store Use the glaze right away while it is warm and easy to brush, or let it cool and store it in the refrigerator. If you are planning a holiday meal, this is a great make-ahead recipe because the flavor stays strong after chilling and reheating.